News — green smoke trading

I borrowed this recipe and cooking directions from Tyler Crews who posts on the Big Green Egg BBQers Facebook Page.  My inspiration was also from my Eggtoberfest experience.  I cooked this for the Georgia vs South Carolina game and it was a big hit with everyone.  For my first attempt, I grilled the chicken and chunked it.  I also used pecan wood for the smoke and Franks Red Hot Wing Sauce.  I did not use the extra hot sauce because we were feeding a group of people.  I really enjoyed using the cast iron skillet and have plans for smoked...