Different types of wood create different smokes and flavors in your barbecued meats. A good rule of thumb is to use a lighter wood like pecan for whiter meats like poultry and seafood. Woods like hickory add great flavor to heartier meats like pork and beef. Now, to soak or not to soak? That is the question.
• Made of a super soft poly/cotton blend
• Black short sleeved shirt with gently rolled collar
• Fabric laundered for softness and minimal shrinking
- Unisex relaxed fit
• Black short sleeved shirt with gently rolled collar
• Fabric laundered for softness and minimal shrinking
- Unisex relaxed fit
